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Mustard

Brassica alba, B. juncea, B. nigra

Category: Greens

Mustard is easy to grow and can be grown for mustard greens or for seed (different varieties are preferred for greens vs. seed). If the seeds are allowed to mature on the plant they will self-sow. Mustard is cold-hardly and a light frost is said to make its greens sweeter!

How to Grow Mustard

Quick Info

Spacing
16/Square
Depth
0.1 in
0.1 in
Sun
Part Sun
Water
1 in/week
Season
Cool
Frost
Semi-Tolerant
Height
8-30 in
Germination
5-21 days
Germination Temp
45-75 °F
Sprout to Harvest
20-30 days
Soil pH
Acidic - Neutral

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Companion Plants

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Growing from Seed

Mustard seeds are usually direct-sown.

Planting Considerations

Although mustard plants prefer full sun, they will tolerate partial shade.

Feeding

Mustard usually does not need any additional feeding as long as soil is relatively healthy.

Harvesting

Pick fresh mustard greens for salads while they are young and tender. Older, larger leaves can be stewed or sautéed. Harvest mustard seeds once seed pods have turned brown. Yellowing leaves are another sign that the seed pods are ready for harvest.

Storage

Mustard seeds can be used fresh, or dried and stored in an airtight container.

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